COVID-19 Response

Our COVID-19 Response

*NOTICE: We have re-opened!

Now welcoming guests to The Lodge

Greetings from your Spirit Cove Lodge B&B staff, Craig and Janet Hamilton, owners and hosts.

Safeguards For an Optimal Healthy Safe Environment

Screening, Reduced Personal Contact, Social Distancing

1.                  Staff will be monitored daily for COVID-10 symptoms including body temperature scan. Data to be logged and available for guest’s inspection.

2.                  Arriving guests will be required to respond to a COVID-19 health screening survey and may be subject to a body temperature scan(non-contact).

3.                  Social Distancing, (6-ft separation) is strongly encouraged by staff and guests. Staff will wear masks in The Lodge when guests are present and during food preparations

4.                  Minimal contact check-in: Either prior to arrival with credit card on file or upon arrival with credit card, cash or check

5.                  Two (2) isolated dining areas reserved for each “household unit” *

6.                  Other common areas: There are numerous isolated common areas available to guests throughout the facility and on the property. In general, only one "household unit" should occupy the separated seating area within these common areas. All seating arranged in the common areas to comply with CDC social distancing guidelines. Common areas in the facility include a large Great Room, upper-level loft, lower-level sitting area, huge front porch, multi-level deck area each with multiple separated seating areas. The patio-level rooms, The Wild Turkey and The Blue Heron offer, private separated patio areas.

7.                  Maximum occupancy for The Lodge is eight (8) guests

8.                  A maximum of two (2) unrelated “household units” are permitted to stay at The Lodge at a time

9.                  Only one (1) “household unit” per level. EXCEPTION: one (1) "household unit" consisting of six to eight (6-8) individuals may occupy both levels.

Enhanced Cleaning Protocol: All cleaning practices meet or exceed current CDC guidelines

Guest Rooms

1.                  Guest rooms including all hard surfaces will cleaned and sanitized after each guest’s stays

2.                  All guest’s linens including towels, sheets, blankets & comforters will be laundered after each guest’s stay

3.                  Each room will be “quarantined” (unavailable for habitation) for 72 hours after guests’ departure

Common Areas

4.                  Throughout the day the staff will sanitize hard surface and fixtures in common areas at a minimum of twice a day (or more as required by guest use).

Other Adaptations & Enhancements

1.                  The use of The Lodge’s business kitchen including all appliance and kitchenware are strictly prohibited

2.                  Use of shared guest refrigerator and microwave in the Great Room are at guest’s risk

*“Household Unit”: One or more individuals that reside in the same household or common living arrangements.

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